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Robusta

Sourced from Bankim village, Adamawa region, and Magba Region, Cameroon.

- Altitude: 700- 1250 m a.s.l

- Soil: Laterite

- Climate: Rainy season from April to October; dry season from December to March

- Temperature: Daytime 25–30°C / - Nighttime 10–18°C

- Varieties: Local Robusta

- Intercrops: Soybeans, yams, taro, chili peppers, African nightshade, etc.

- Shade trees: Banana, plantain, avocado, small guava, African prune

- Farming method: As family food crops are intercropped year-round for personal consumption, the coffee is grown with no pesticides or chemical fertilizers, relying solely weeding before havest.

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Lamba Forest

Natural

700-750m a.s.l., 11.8% moisture, optical sorting,<8% defect, Far East, Dry climate, swamp area in rain forest, natural farming, Red soil, Original African Variety Robusta

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Bankim, Adamawa Region

Natural

720-850m a.s.l., 11.8% moisture, optical sorting,<8% defect, Adamawa County, Dry climate, natural farming, Red soil, Original African Variety Robusta

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Monatere de Koutaba, Ouest

Washed

1100-1200m a.s.l., 10.5% moisture, optical sorting,<2% defect, Magba Mountain, Dry climate, natural farming, Red soil, Original African Variety Robusta

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